Risotto wild asparagus and prawns with lemon

The wild asparagus and prawn risotto with lemon is a delicious option for those looking for a rice dish full of flavor and freshness. This recipe combines the mild flavor of rice with the intensity of lemon, the freshness of wild asparagus and the juiciness of prawns, resulting in a delicious and balanced dish.

One of the great advantages of wild asparagus and prawn risotto with lemon is that it is very easy to prepare at home. With a few basic ingredients, such as rice, wild asparagus, shrimp, fish stock, garlic and lemon, you can create a delicious and sophisticated dish in a matter of minutes.

Ingredients

• 140 g risotto
• 1 finely chopped onion
• 1 clove garlic
• 500 ml Vegetable broth
• 100ml white wine
• 1/2 bunch of wild asparagus
• Peeled prawns (optional)
• Parmesan

Preparation

1. Finely chop the onion and garlic and sauté in a frying pan or saucepan with a tablespoon of oil for a few minutes.
2. Cut the asparagus and fry together with the onion and garlic.
3. Add the rice.
4. Pour the white wine until it evaporates.
5. Add the vegetable broth little by little, stirring constantly.
6. When the rice is almost cooked, add the peeled prawns and then the Parmesan. Rectify salt if necessary.
7. Remove from heat and cover for a couple of minutes.
8. Serve hot.